Two of President Obama’s cabinet officers today launched a government website as a step in improving the nation’s food safety system or, at least, giving the public a way to see whether the White House is making any progress with a problem that each year sickens tens of thousands and kills hundreds.
Ag Secretary Tom Vilsack and Kathleen Sebelius, the head of HHS, were named by the president in March to run the White House Food Safety Working Group.
Vilsack says the group will be an important tool for strengthening the food safety system, making it more accountable and accessible to the public and flexible enough to quickly resolve new food safety challenges that emerge.
“Families have enough to worry about. You shouldn’t have to wonder if the food you buy at the grocery store is safe,” said Health Secretary Sebelius.
Here is a link to the site which the government says will allow people to stay apprised of the group’s progress, learn about food safety tools and practices, and share their views on how to improve the food safety system.
When Obama announced the formation of the group, he told the agency head that it must “ensure that we are not just designing laws that will keep the American people safe, but enforcing them.”
Enforcement has long been a problem in the food safety arena as shown by the massive, disjointed, recall of salmonella-tainted peanuts which took months to reach a meaningful level.
The White House group says it will use a public health approach that focuses resources according to risk, applies the best available science and fights, what may be the most difficult battle: cooperation between federal, state, local and international groups.