andrew schneider investigates

June 16, 2008

Kwifruit in the gas tank?

Filed under: Food - good, bad, weird,Random observations,Sustainable food — Andrew Schneider @ 22:39

The flooding in the Midwestern U.S. is destroying millions of acres of corn and soybeans — 3 million in Iowa alone — and this is likely to lead to severe shortages in feed for livestock and biofuel. But a bit more than 8,000 miles into the Pacific, New Zealanders are offering up one of their favorite fruits to fill the biofuel gap.

Graham Wiggins, president of New Zealand Kiwifruit Growers, said that research is being done on transforming about 15 million trays of waste Kiwifruit into fuel and other products was an exciting prospect.

According to the New Zealand Herald, Kiwifruit is already recognized as a mild laxative, blood thinner, meat tenderizer and dessert garnish. Wiggins says it could be destined for even greater things.

Currently, much of New Zealand’s kiwifruit that fails to make the export or local market grade becomes food for livestock.

“The world is moving quite quickly towards biofuels and what might be seen now as a small use [of reject fruit] could in the future become a money earner for the industry,” Wiggins told the newspaper.

Here’s a link to the full story.


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